Franklin Foods produces many brands, including those listed here: All Season’s Kitchen, Green Mountain Farms, Hahn’s Yogurt & Cream Cheese, Lombardi’s Italian Classic Mascarpone. They have a test panel you can apply to be a part of where you would try the foods and give your opinion - probably via survey. Go HERE to apply for this test panel. They ask several questions including where you purchase their products, estimate your income, how many times a week do you eat their products, etc. Here is some info about the company from their website: "Today, the Franklin Foods traditions of excellent quality, delicious taste and dairy innovation continue. Franklin Foods is the fourth-largest cream cheese producer in the United States and is on a mission to Re-Invent Cream Cheese® for today’s consumer and culinary professionals. Franklin Foods’ award-winning products are distributed to industrial, institutional, foodservice, private label, supermarket, and club store accounts across the United States and in select international markets."
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